Cool Whip Watermelon Slices

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container Cool Whip, thawed
  • 3 -4
    drops green food coloring
  • 1
    pint raspberry sherbet or 1 pint sorbet
  • 1
    ounce square semisweet chocolate, chopped
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DIRECTIONS

  • Line 1 1/2 quart bowl with plastic wrap.
  • Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.
  • Freeze 30 minutes or until firm.
  • Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
  • Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.
  • Freeze at least 4 hours or overnight till firm.
  • Invert bowl onto serving plate, remove plastic wrap.
  • Let stand at room temperature 5 minutes or until dessert can be cut easily.
  • Cut into slices.
  • Serve immediately.Store leftover dessert in freezer.
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