Cool Weather Bird Suet Molds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lard and peanut butter in a large saucepan.
  • Cook over low heat until melted.
  • Stir in remaining ingredients.
  • If needed, add enough water to make the product the consistency of oatmeal.
  • Pour into a bread pan and cool.
  • When cool, run a knife around the edges and pop suet out of pan.
  • Slice into portions that will fit your hanging suet feeder.
  • Store remaining slices in the freezer until ready to use.
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