Cool Summer Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta as directed. Once cooked to taste, drain and rinse quickly with cold water.
  • While the pasta is cooking, dice the jalapeno and cube the tomato. Add to a bowl.
  • Put the corn in a microwave-safe bowl, cover with cling wrap, and heat for 2 minutes, until thawed and tender. Remove the cling wrap (be careful of the steam) and put it into the refrigerator for five minutes.
  • Chop the parsley, and add to the bowl.
  • Add the corn and pasta, and toss gently with a spoon.
  • Add the olive oil, toss with a spoon, and then the lemon juice.
  • Season with salt and pepper to taste.
  • Put it back in the fridge until use, or cover for longer-term refrigeration.
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