Cool Mandarin Dessert

Recipe by SmilinJenE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
  • Stir in reserved juice.
  • Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
  • Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
  • Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.
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