Cool Cukes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumber leaving small strips of green remaining.
  • Cut in half.
  • Slice halves into 1/2" thick slices.
  • Cut the onion into 1/4" thick rings.
  • Quarter the rings and separate the pieces.
  • Take the carrot matchsticks or half-rounds, onion, and cucumber and place them in a glass bowl.
  • In a small bowl, mix the rice vinegar and Splenda.
  • Pour over the vegetables, cover with plastic wrap, and refrigerate for 30 minutes.
  • The pickled vegetables need to be used within 24 hours.
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