Cool Cucumber Soup With Feta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed cucumbers.
  • Place in blender.
  • Puree cucumbers, chicken broth, chopped garlic, diced onion, chopped watercress, oregano, garlic and salt. Puree until smooth.
  • Pour mixture into large bowl.
  • Stir in yogurt.
  • Refrigerate at least two hours.
  • You can make this soup the day before. Cover and chill.
  • To serve: place soup in freezer for 30 minutes.
  • Pour into individual bowls.
  • Garnish with chopped hard boiled egg and chopped chives.
  • Good for you, too!
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