Cool, Creamy Chocolate Dessert-Cooking Light

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READY IN: 3hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.
  • Add butter and pulse 10 times or until it resembles coarse meal.
  • Stir in pecans then firmly press into the bottom of a 13x9" pan coated with cooking spray. Bake for 20 minutes or until lightly browned.
  • Cool completely.
  • Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy.
  • Fold in half of the whipped topping. Spread cream cheese mixture on the cooled crust. Cover loosely and refrigerate for 1 hour.
  • Combine pudding and milk in a large bowl. Cover and refrigerate for 1 hour.
  • Spread the pudding mixture over the cream cheese mixture.
  • Spread the remaining whipped topping over the pudding layer.
  • Cover and chill for 30 minutes.
  • Sprinkle with cocoa if desired.
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