Cool Chinese Noodle in Peanut Sauce

Recipe by Izzy Knight
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in a large pot of boiling water over medium heat.
  • Cook until barely tender and still firm.
  • Drain immediately and rinse with cold water until cold.
  • Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
  • FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth.
  • Thin with hot water to consistency of whipping cream.
  • For garnish, peel flesh of carrot in short shavings about 4" long.
  • Just before serving, toss noodles with sauce.
  • Garnish with cucumber, green onion, and carrot.
  • Serve cold.
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