Cool Calypso Dip Fruit Platter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
  • Zest lime with a lemon zester.
  • Juice lime to yield 1 tablespoons juice.
  • Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
  • To be creative: Cut melon in half and remove seeds.
  • To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
  • Fill with dip.
  • Cut up remaining half for fruit platter.
  • Serve with assorted fruit.
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