Cool As a Cucumber Salad (Grand Prize Winner)
- Ready In:
- Soften gelatin in cold water; set aside.
- Combine hot water and sugar in small saucepan. Heat to the boiling point.
- Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
- Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
- Pour into mold and chill until firm.
- Unmold and garnish as desired.
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