Cool and Creamy Macaroni Salad

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
  • Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
  • Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
  • Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
  • Season with salt and pepper to taste. Serve.
  • (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
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