Cook's Country Sausage Balls

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 400.
  • Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
  • Working with wet hands, roll 1 T dough at a time into 1 1/4" balls and place on baking sheet. Bake til golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving.
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