Cookng Triticale Berries

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READY IN: 40mins
SERVES: 8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup triticale
  • 3 14
    cups water, Divided
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DIRECTIONS

  • Combine the triticale and 2-1/4 cups of the cold water in a medium-size saucepan. Cover and soak at room temperature overnight.
  • The next day, add the remaining 1 cup of water to the pot and heat to boiling. Reduce the heat to medium-low, cover and cook until tender, 40-50 minutes. Drain the Triticale and set it aside to cool. If possible, let it rest in the refrigerator for a day before using. Triticale may be stored up to 3 days in the refrigerator, in a bowl covered with plastic wrap.
  • There are approximately 3 3/4 cups per pound.
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