Cooking Light's Broccoli, Cheese, and Rice Casserole

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup instant rice, uncooked
  • 12
    cup onion, chopped
  • 14
  • 4
    ounces light processed cheese, cubed (such as Velveeta Light)
  • 2
    tablespoons butter or 2 tablespoons margarine, softened
  • 2
    (10 ounce) packages frozen chopped broccoli, thawed and drained
  • 1
    (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Place in a 2 quart casserole dish.
  • Bake for 45 minutes.
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