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Cooking Club Empanadas

Cooking Club Empanadas created by steve in FL

Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Saute hamburger with onion and garlic until the meat is no longer pink.
  • Stir in remaining ingredients.
  • Cook for 15 minutes over medium heat.
  • Cool completely.
  • Roll pastry to 1/8"thickness.
  • Cut into 3"rounds.
  • Place a spoonful of filling on each round.
  • Dampen pastry edges.
  • Fold pastry over.
  • Prick top with a fork.
  • Can be frozen at this point.
  • Place on ungreased cookie sheet one inch apart.
  • Bake 20 minutesat 350.
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RECIPE MADE WITH LOVE BY

@swiz58
Contributor
@swiz58
Contributor
"Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa."
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  1. steve in FL
    Cooking Club Empanadas Created by steve in FL
    Reply
  2. steve in FL
    Excellent empanadas! I accidentally fried them instead of baking them, my bad! ;)
    Reply
  3. swiz58
    Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
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