Cooking Club Empanadas
Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1
- 4
- 2teaspoons cinnamon
- 1⁄2teaspoon cumin
- 1⁄2teaspoon coriander
- 1⁄2teaspoon clove
- 1tablespoon chili powder
- 3tablespoons brown sugar
- 1tablespoon vinegar
- 1⁄2teaspoon salt
- 1
- pastry dough
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DIRECTIONS
- Saute hamburger with onion and garlic until the meat is no longer pink.
- Stir in remaining ingredients.
- Cook for 15 minutes over medium heat.
- Cool completely.
- Roll pastry to 1/8"thickness.
- Cut into 3"rounds.
- Place a spoonful of filling on each round.
- Dampen pastry edges.
- Fold pastry over.
- Prick top with a fork.
- Can be frozen at this point.
- Place on ungreased cookie sheet one inch apart.
- Bake 20 minutesat 350.
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