Cooking Class Meatloaf

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil in skillet & saute onion and garlic until softened. Let cool.
  • In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
  • Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
  • Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
  • Do not overmix or meatloaf will be tough.
  • Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
  • Bake until meat reaches 160 degrees, about 1 hour.
  • Cool for 20 minutes, slice & serve with mashed potatoes.