Cooking a Pre-Cooked Ham in the Crock Pot

Recipe by Red_Apple_Guy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pepper jelly (or favorite glaze)
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DIRECTIONS

  • Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
  • Trim the ham if necessary to fit the crock pot.
  • Wrap in one piece of heavy duty foil.
  • Place the ham, cut portion down in the crock pot.
  • Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
  • Remove the foil and drain the juices.
  • Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
  • Return to crock pot and cook until the internal temperature is 150 to 160°F.
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