Cookies Around the World 5 of 5

Recipe by CoolMonday
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASIC COOKIE DOUGH.
  • Cream butter and sugar.
  • Beat in egg and vanilla.
  • Add flour slowly, and mix well.
  • Divide in two.
  • TURKISH TWIRLS.
  • Preheat oven to 375.
  • Add to 1/2 basic cookie dough- lemon peel and ground cardamom.
  • Mix well.
  • Shape dough by rounded teaspoons into pencil-like strips, about 6 inches long.
  • Roll strips in colored sugar.
  • Coil around into spiral shapes.
  • Bake on ungreased baking sheet about 10 minutes until set.
  • Immediately remove from baking sheet.
  • MEXICAN SWIZZLE STICKS.
  • Preheat oven to 375.
  • Mix into 1/2 basic cookie dough- premelted chocolate and cinnamon.
  • Using star plate cookie press, for 4 inch fingers on ungreased baking sheet.
  • Bake 5-7 minutes, or until set.
  • Cool.
  • Drizzle with chocolate glaze made as follows.
  • blend confectioners sugar, premelted chocolate, and milk.
  • Sprinkle with colored shot, chocolate shot or nuts.
  • Or, if desired, dip ends in or dust with Cinnamon/sugar made by blending 1/4 cup confectioners sugar and 1/4 teaspoon cinnamon.
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