Cookies and Cream of Wheat
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup cream of wheat
- 1⁄2 cup Splenda sugar substitute
- 2 2⁄3 cups nonfat milk
- 8 petit beurre biscuits
- 1⁄2 cup raspberries (or any other berry)
- fresh mint leaves (to garnish)
directions
- Mix milk, splenda and farina in a medium pot.
- Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
- Let the cereal cool.
- Break up the cookies and stir into the cereal.
- Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
- Garnish with mint leaves and reserved berries.
- * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.
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