Cookies and Cream of Wheat

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, splenda and farina in a medium pot.
  • Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
  • Let the cereal cool.
  • Break up the cookies and stir into the cereal.
  • Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
  • Garnish with mint leaves and reserved berries.
  • * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.
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