Cookies and Cream Bubble Tea Slushie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
  • Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
  • Mix crushed oreos with 1/4 cup of water.
  • Crush ice until partially crushed.
  • Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
  • Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
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