Cookies and Cream Bubble Tea Slushie
"Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 1 tablespoon crushed Oreo cookies
- 1⁄4 cup white chocolate chips
- 1⁄2 cup water
- 1⁄4 cup fat-free half-and-half
- 1 -2 tablespoon sugar syrup
- 2 -4 tablespoons prepared tapioca
- 1 cup ice (16 oz)
directions
- To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
