Cookie Stamp Shortbread

Recipe by BecR2400
READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter and sugar thoroughly.
  • Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  • Roll into one-inch balls, and place on ungreased cookie sheet.
  • Stamp with warm cookie stamp.
  • Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).