Cookie Spreads - Coffee Chocolate Macadamia

Recipe by Baby Kato
READY IN: 30mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease cookie sheet and set aside.
  • Combine, flour, soda and salt in small bowl, set aside.
  • In a large bowl combine for 4 minutes butter and sugar until smooth.
  • Add eggs one at a time, blending well.
  • Next add vanilla extract and the espresso coffee.
  • Add the flour mixture slowly, 1/3 at a time, until well blended.
  • Blend in the chocolate and fold in the nuts.
  • Drop 2 tbsp batter onto the prepared cookie sheets.
  • Allow room for spreading.
  • Bake 12 minutes.
  • Remove from pan and place on wire rack to cool.
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