Cookie-sheet Apple Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.
  • In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinnamon and the peel.
  • Pile the mixture in a 9-inch mound, in the middle of the pastry shell.
  • Fold the edges neatly over filling, (do not fold to the middle, leave space in the center to add more ingredients).
  • Brush the pastry edges with cream or egg.
  • Bake on a cookie sheet for 25 minutes.
  • Meanwhile, in a bowl, mix 2 tbsp EACH of sugar and flour, the remaining cinnamon with the butter, until crumbly; set aside.
  • Whisk in the remaining sugar, the sour cream, egg yolks and vanilla.
  • Remove pie from oven.
  • Pour the mixture over apples.
  • Top with reserved cinnamon-sugar mixture.
  • Reduce oven to 350.
  • Bake the pie for another 35-40 minutes, or until crust is brown.
  • Pour over the apples.
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