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Cookie Press Low Fat Butter Cookies

A low-fat, low-cal version of the traditional butter cookie. I like the vanilla, but my children love the peppermint extract instead.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend Smart Balance, Splenda and Egg Beaters until creamy.
  • Gradually add flour and salt.
  • Gently blend in vanilla.
  • Refrigerate 45 minutes to one hour.
  • Put dough in cookie press and press out cookies onto cookie sheet.
  • You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
  • Bake at 350° for 8 to 10 minutes.
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RECIPE MADE WITH LOVE BY

@jenlyn33922
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@jenlyn33922
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"A low-fat, low-cal version of the traditional butter cookie. I like the vanilla, but my children love the peppermint extract instead."
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  1. jenlyn33922
    A low-fat, low-cal version of the traditional butter cookie. I like the vanilla, but my children love the peppermint extract instead.
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