Cookie Butter Sufganiyot Bites

"Your new favorite pastry, stuffed with cookie butter"
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
40mins
Ingredients:
5
Yields:
32 bites
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ingredients

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directions

  • Heat oil in a large heavy pot or fryer to 300 degrees F. In a small bowl, stir to combine sugar and cinnamon; set aside.
  • Remove biscuit dough from can and separate biscuits. Cut each into quarters. Working in batches, fry the dough, flipping occasionally, until puffed and golden on both sides. Drain on a towel-lined plate then toss in sugar and cinnamon mixture. Repeat process with remaining dough.
  • Fill a pastry bag fitted with a small tip with cookie butter. Use a small sharp knife to cut a small slit in the side of the sufganiyot. Carefully pipe the cookie butter into the center of each sufganiyot.

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Reviews

  1. adam.c.r.roman
    Umm, where's the recipe for the Cookie Butter?!?! Why have you wasted my time by giving me only 1/3 of a recipe???
     
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