Name: Cookie Break Up
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 3/4 cup unsalted butter, at room temperature; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cups flour; 1 cup semi-sweet chocolate chips (6 oz)

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Recipe by CookbookCarrie

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This is a Martha Recipe that is so simple and a great idea for after school treats!! Enjoy!

Ready In:: 35mins
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ingredients

³⁄₄ cup unsalted butter, at room temperature
1 cup sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon vanilla extract
2 cups flour
1 cup semi-sweet chocolate chips (6 oz)

directions

Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.

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RECIPE MADE WITH LOVE BY

@CookbookCarrie

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@CookbookCarrie

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"This is a Martha Recipe that is so simple and a great idea for after school treats!! Enjoy!"

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review by Liara

1/21/2006

I was craving chocolate chip cookies but was too lazy to actually make cookies. I followed Parsley72's advice and baked them in a 13x9 in pan. Thanks!

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photo by Parsley

10/14/2005

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review by Parsley

10/14/2005

I made this in a smaller pan (I used a 13 x 9), and I highly recommend using this size. They come out the perfect thickness, and they are crisp and buttery, yet moist and chewy! Wonderful! I'll make this again (in the 13 x 9 pan, of course). Thanx for posting this one!

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review by rfsalsmom-babymail

1/12/2005

My family loves this recipe, which we call "cookie brittle". It's very crunchy and buttery. Sometimes we make it with butterscotch chips.

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review by Miss Diggy

6/15/2004

I am not to fond of this recipe. It wasnt what I was expecting at all, and I couldnt get the dough to press into the pan with the parchment on it. So I doubled the recipe, and that helped alot. Then I took them out of the oven, and they were wonderful, immediately, but once the cooled they were way to hard to eat. So sorry that this didnt work over here. Maybe it will for someone else.

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