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Cookie Break Up

Cookie Break Up created by Parsley

This is a Martha Recipe that is so simple and a great idea for after school treats!! Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.
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RECIPE MADE WITH LOVE BY

@CookbookCarrie
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@CookbookCarrie
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"This is a Martha Recipe that is so simple and a great idea for after school treats!! Enjoy!"
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  1. Liara
    I was craving chocolate chip cookies but was too lazy to actually make cookies. I followed Parsley72's advice and baked them in a 13x9 in pan. Thanks!
    Reply
  2. Parsley
    Cookie Break Up Created by Parsley
    Reply
  3. Parsley
    I made this in a smaller pan (I used a 13 x 9), and I highly recommend using this size. They come out the perfect thickness, and they are crisp and buttery, yet moist and chewy! Wonderful! I'll make this again (in the 13 x 9 pan, of course). Thanx for posting this one!
    Reply
  4. rfsalsmom-babymail
    My family loves this recipe, which we call "cookie brittle". It's very crunchy and buttery. Sometimes we make it with butterscotch chips.
    Reply
  5. Miss Diggy
    I am not to fond of this recipe. It wasnt what I was expecting at all, and I couldnt get the dough to press into the pan with the parchment on it. So I doubled the recipe, and that helped alot. Then I took them out of the oven, and they were wonderful, immediately, but once the cooled they were way to hard to eat. So sorry that this didnt work over here. Maybe it will for someone else.
    Reply
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