Cooked Vegetables Spice Mix

Cooked Vegetables Spice Mix created by Dreamer in Ontario

I got this from Secrets From a Caterer's Kitchen by Nicole Aloni.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients well.
  • Cook vegetables as desired and arrange on the plate.
  • Squeeze on lemon juice, then sprinkle with herb mixture, to taste.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"I got this from Secrets From a Caterer's Kitchen by Nicole Aloni."

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  1. Studentchef
    This is a really good herb mixtures. I first used this on roasted carrots and parsnips, and then I used it on boiled broccoli. It's very versatile, and goes wel with everything.
  2. GEEs momma
    It's okay - once I use up the mix I have now I might try it again with less sage - perhaps a personal taste thiing
  3. Dreamer in Ontario
    Cooked Vegetables Spice Mix Created by Dreamer in Ontario
  4. Dreamer in Ontario
    I love this spice mix! I had it on green beans. As with a previous reviewer, I omitted the lemon juice. Next time I'll try it with lemon juice but it really didn't need it.
  5. echo echo
    I have now eaten this served both on broccoli and on green beans. With the broccoli, I squeezed on lemon juice first, then the spice mixture; I think the lemon diluted the spices' flavors because they didn't come through that well. However, when I made the green beans, I used just the spices without the lemon juice. I'm usually a big lover of lemon flavor, but in combination with this spice mixture I think I'd rate it higher without the lemon in the recipe. We did enjoy both dishes, however. Thanks for an interesting new combination, Sharon.
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