Cooked Turkey or Chicken Leftover Tacos

Recipe by quickandsimple
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs turkey meat (white and dark)
  • 3
    (8 ounce) cans tomato sauce
  • 1
    tablespoon of minced onion
  • 1
    tablespoon garlic salt
  • 1
    tablespoon oregano
  • 1
    green pepper strip
  • 1
    sweet red pepper strips
  • 12
    cup salsa (I will posting an easy one soon)
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DIRECTIONS

  • Place turkey or chicken in pot and fill with water just slightly above the turkey.
  • Add tomato sauce (more is better).
  • Add remaining ingredients.
  • Simmer on low and stir frequently.
  • After the turkey has cooked for about an hour begin breaking up any clumped turkey pieces to get it shredded.
  • Once the broth has dissapated and about 1/3 is left -- Turn off and ENJOY!
  • Add to taco shells or in a burrito.
  • To add some zing add a litttle cayenne pepper. You can also fry the burrito to make it a chimichanga.
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