Cooked Radishes are Yummy!

Recipe by Aggiezoey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
  • Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
  • Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
  • The violet color glistens in the butter glaze and the taste is exceptional.
  • Serves 4-6 as a side dish.
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