NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 134.4
Calories from Fat 20 g 15 %
Total Fat 2.2 g 3 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
30.7 g
10 %
Dietary Fiber 2.1 g 8 %
Sugars 15.5 g 62 %