Cooked Green Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the turkey bacon in a saute pan until crispy. Take it off heat and cut it into turkey bacon bits.
  • In a large bowl, mix olive oil, lemon juice, salt, pepper, garlic and crushed red pepper flakes and turkey bacon. Add the grease from cooking the turkey bacon in the bowl as well.
  • Steam brussel sprouts, spinach, green beans, swiss chard, and broccolli for 10 minutes. Strain it and dump it into the bowl.
  • Toss it all together and serve.
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