Cooked Asparagus

Recipe by joan in CNY
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly rinse asparagus spears.
  • Place 1/8 cup of water in an 11" by 7" pyrex baking pan.
  • Break off tough stems and place spears in pan in alernating order with the larger pieces at the outside.
  • Cook for minimum amount of time, based on your cooking guide (I am lucky, my 20 year plus oven has an autocook setting that I can use to cook things like asparagus along with many other things.) When finshed splash with a small amount of fresh (not re-consituted) lemon juice.
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