Cook up (With Only Chicken)

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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion and celery.
  • Cleave wings at their joints, and clean (Do not remove skin).
  • Clean and chop liver.
  • After chicken wings and backs are cleaned and cleaved, place in a bowl along with the liver and coat evenly with Mccormick Season All and seasoning salt.
  • In pot put 2 tablespoons oil. Then add onions and celery. Sauté until brown. Add lentils, then water to cover. Stir to loosen. . (Lentils will mash away easy when pressed when fully cooked).
  • Add cubes and all other seasonings to the pot, as well as all chicken parts and bring to a boil. Then lower heat and simmer until chicken is fully cooked though.
  • Add rice, cover pot and turn heat to low. At this point you will need to add more water. Water should be 2 and half inches above the level of the rice when tested with wooden spoon.
  • Stir twice then cover and let cook till rice resembles Jambalaya consistency. Or in other words, until rice is cooked but still has a wet texture.
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