Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.
Serving Size: 1 (148) g
Servings Per Recipe: 1
Calories: 649.2
Calories from Fat 479 g 74 %
Total Fat 53.3 g 82 %
Saturated Fat 8.8 g 43 %
Cholesterol 290.4 mg 96 %
Sodium 1784.1 mg 74 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 0.2 g 1 %
Sugars 10.2 g 40 %
Protein 9.2 g 18 %