Continental Lemon Sauce
Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
READY IN: 20mins
YIELD: 1 2/3 Cups, about
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 3tablespoons fresh lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon dry mustard
Advertisement
DIRECTIONS
- Mix all ingredients until smooth in small saucepan.
- Stir constantly over medium-low heat until thickened.
- DO NOT BOIL!
- Serve over vegetables, seafood, or poached eggs.
- This quick-sauce, tastes similar to Hollandaise, but is much easier to make.
Advertisement