Continental Cabbage Salad
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g cabbage, shredded
- 125 g small tomatoes, skinned
- 50 g black olives, stoned
- 1 -2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1⁄2 teaspoon sugar
- garden cress
- little fresh thyme or marjoram, chopped
directions
- Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
- Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
- Garnish with cress and herbs.
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