Continental Cabbage Salad

"This is simple but tasty."
 
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Ready In:
12mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
  • Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
  • Garnish with cress and herbs.

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Reviews

  1. Delicious salad and very low in cal/fat too! I forgot the sugar and skipped the garden cress but sprinkled the salad with a lot of marjoram. Thanks for sharing this keeper!
     
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