Contemporary Salad Nicoise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate fillet of tuna in lemon juice, salt, turmeric, chili powder, coriander powder, cracked pepper corns and cumin powder.
  • Grind together in a mixer cilantro, walnuts, chilies and olive oil to make a pesto.
  • Mix potatoes with pesto and set aside.
  • Mix blanched green beans with honey, sesame oil and sesame seeds; set aside.
  • Peel roasted peppers and cut into strips; marinade with balsamic vinegar, salt and sugar.
  • In a hot pan heat 1 tbsp of oil and sear season tuna on all sides leaving the center cold and rare.
  • On a plate place the potato salad in the center; arrange green beans and peppers on top.
  • Slice the tuna thinly and arrange on top of the vegetables.
  • Allow 4 slices per person.
  • Top with sliced boiled eggs and throw olives around the salad.
  • It is good looking and makes a good impression on the guests.
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