Consomme Julienne a La Kennedy

"One of Jackie's recipes that looks really good to me."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
  • Melt butter in a medium sized saucepan over low heat.
  • Add vegetables, salt, pepper and sugar.
  • Cover and cook till vegetables are tender.
  • Put in bottom of bowl.
  • Pour over hot consommé.
  • Garnish with bit of parsley.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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