Connie's Pasta Fajole Soup

"Connie's recipe from family collection"
 
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Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned and starting to crumble. Drain meat.
  • Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
  • Add shredded carrot and macaroni. Simmer for 5 minutes. Serve with your favorite bread.

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