Connie's recipe from family collection
Serving Size: 1 (457) g
Servings Per Recipe: 4
Calories: 547.3
Calories from Fat 140 g 26 %
Total Fat 15.6 g 23 %
Saturated Fat 5.7 g 28 %
Cholesterol 76 mg 25 %
Sodium 1715.8 mg 71 %
Total Carbohydrate 63.8 g 21 %
Dietary Fiber 11.4 g 45 %
Sugars 14.8 g 59 %
Protein 37.5 g 74 %