Connie's Pasta Fajole Soup
Connie's recipe from family collection
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 1(30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style
- 1(10 ounce) can beef broth
- 2cups water
- 1
- 1teaspoon sugar
- 1teaspoon salt
- 1⁄2teaspoon ground pepper
- 1(10 ounce) can Rotel tomatoes & chilies
- 1
- 1
- 1
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DIRECTIONS
- Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned and starting to crumble. Drain meat.
- Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
- Add shredded carrot and macaroni. Simmer for 5 minutes. Serve with your favorite bread.
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