Connie's Damn Green Beans

Recipe by Chef #259465
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (15 1/2 ounce) cans cut green beans, drained
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • saltine
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DIRECTIONS

  • Place drained green beans into a 9x13 casserole dish.
  • Mix together cream of mushroom soup and sour cream until well blended. Spread over top of green beans. You can gently mix into the beans, but you don't have to.
  • Thinly slice the Velveeta and place over the top of the green beans to cover.
  • Crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
  • Bake at 350°F for 30 minutes or until hot and bubbly.
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