Connie's Chinese Salad

Name: Connie's Chinese Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 large salad bowl, 6 serving(s)
Ingredients: 1 head napa cabbage (cut into chunky pieces); 1 (3 ounce) can water chestnuts, sliced; 1 bunch green onion, chopped (include heads and stems); 1 cup la choy chow mein noodles (found in a can at the grocery store); 1 cup mayonnaise; 2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)

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Recipe by chef mickeymoto

This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it!

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READY IN: 20mins

SERVES: 6

YIELD: 1 large salad bowl

UNITS: US

INGREDIENTS

Nutrition

1

head napa cabbage (cut into chunky pieces)
1

(3 ounce) can water chestnuts, sliced
1

bunch green onion, chopped (include heads and stems)
1

cup la choy chow mein noodles (found in a can at the grocery store)
Dressing
1

cup mayonnaise
2 -4

tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)