Connie's Chinese Salad

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head napa cabbage (cut into chunky pieces)
  • 1
    (3 ounce) can water chestnuts, sliced
  • 1
    bunch green onion, chopped (include heads and stems)
  • 1
    cup la choy chow mein noodles (found in a can at the grocery store)
  • Dressing
  • 2 -4
    tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)

DIRECTIONS

  • Chop cabbage into chunky pieces and add to salad bowl.
  • Drain water chestnuts, add to salad.
  • Chop green onions and add to salad.
  • top with 1 cup asian crunchy noodles.
  • add dressing just before serving and mix well.
  • ( do not add dressing until just before serving or noodles get soggy!).