Conner's Sweet and Sour Beef Stew

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READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
  • Brown the beef in the oil in a Dutch oven. Stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
  • After 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
  • Serve immediately or freeze for future use.
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