Connecticut Crullers

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together very well.
  • Cream butter and sugar together until thoroughly mixed.
  • Add eggs and beat well.
  • Add dry ingredients alternately with cream to batter.
  • Mix thoroughly.
  • Preheat oil to 360F in a large saucepan or stockpot
  • Place dough on a well-floured board and pat lightly until just thick enough to cut into thin strips 1/2" wide.
  • Bring edges together to form a circle, leaving a hole in the center and pressing edges together.
  • Fry until brown and drain on paper towels.
  • Dust with confectioners' sugar.
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