A delicious fry bread from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Serving Size: 1 (1087) g
Servings Per Recipe: 1
Calories: 152.3
Calories from Fat 42 g 28 %
Total Fat 4.7 g 7 %
Saturated Fat 2.7 g 13 %
Cholesterol 31.2 mg 10 %
Sodium 117.9 mg 4 %
Total Carbohydrate 24.7 g 8 %
Dietary Fiber 0.6 g 2 %
Sugars 8.4 g 33 %
Protein 2.9 g 5 %