Congo Squares

Recipe by Betty Bel
READY IN: 45mins
YIELD: 20-24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening, add brown sugar, mix well.
  • While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
  • Add nuts, chocolate chips, mix well. Spread
  • Mixture out onto greased 12”X17”X1” sheet baking pan. Bake in 350° oven, for 30 minutes.
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