Congealed Spinach Salad

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
  • Add 1 cup cold water.
  • Stir in the vinegar, mayonnaise and salt.
  • Refrigerate until the edges begin to become firm.
  • Beat until fluffy.
  • Squeeze liquid from spinach.
  • Add celery, onion, spinach and cottage cheese to gelatin mixture.
  • Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
  • Spoon spinach mixture into the mold.
  • Cover with plastic wrap and chill over night.
  • Serve cold on a lettuce lined plate.
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