Confetti Succotash

Recipe by IngridH
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
  • Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
  • Cook until the shallot begins to soften, about 5 minutes.
  • Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
  • Add the wine, and cook until it is nearly evaporated.
  • Add the chicken stock, and cook until it's reduced by half.
  • Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
  • Remove from the heat, add the cheese, and stir to combine.
  • Taste the sauce, and add salt and pepper to taste.
  • Serve immediately.
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