Confetti Split Pea and Smoked Sausage Soup

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"
 
Ready In:
10hrs 30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cook the sausage in a large skillet over high heat.
  • Render the fat and remove all but 2 tablespoons from the skillet.
  • Add in the onion, carrots, celery, and thyme; saute until the vegetables are softened, about 3 minutes.
  • Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker.
  • Add the remaining ingredients, except salt and pepper, and stir to combine.
  • Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, until the peas have split and the soup is thick.
  • Check the soup several times during cooking to make sure there is enough broth and the soup is not sticking to the pan.
  • Season with salt and pepper to taste before serving.

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  1. ratherbeswimmin
    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips
     

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