Confetti Salad With Ranch Dressing

Submitted by lazyme

"This is a nice refreshing salad for summertime from Bon Appetit."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 English cucumber, chopped
• 16 ounces baby peas, thawed
• 2 bunches radishes, chopped
• 1 cup celery, chopped
• 1⁄2 cup red onion, finely chopped
• ranch salad dressing

directions

1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
2. Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

Reviews

[Redsie]

This was light, tasty and refreshing! Will be making often during the Summer months! Thanks lazyme!

 

[VA3212]

Nice and refreshing with our Easter ham. I didn't have radishes so made it without. Even DH liked this and this type of salad isn't normally what he likes.

 

[chelle keithley]

There used to be a tea room where I live that served this on their menu. I was delighted to find the recipe. I added some green peppers and held off a bit on the onions(to avoid "onion breath") to mine. I substituted mayo, sour cream and some packaged dry ranch mix for the dressing. I think it's important to note: *It does not take a whole lot of dressing because the water from the veggies makes it kind of soupy if you use too much. This is a nice light, low fat, low calorie salad. I will be making it once a week during grilling season.