Confetti Rice Salad

Submitted by Jacquelyn Horne

"Festive side for any entree for any occassion. Easy to prepare; may be made up to two days ahead."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 1⁄2 cups arborio rice, cooked
• 1⁄2 English cucumber, peeled & cut into 1/4-inch cubes
• 1 cup carrot sticks
• 1 cup frozen tiny peas
• 2 tablespoons yellow bell peppers, cut into 1/4-inch pieces
• 4 ounces pimiento, drained
• 1⁄2 cup prepared Italian dressing
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 leaf lettuce, washed & drained
• carrot curls (optional)

directions

1. Combine all ingredients except the lettuce. Allow to chill for at least 2 hours or longer.
2. To serve, fluff salad with salad tongs, and spoon onto salad plates lined with lettuce leaves. Garnish with carrot curls, if desired.