photo by teresas
- Ready In:
- 24hrs 15mins
2 1/2 cups
- In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
- In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
- Pour liquid over onion mixture. Cover and refrigerate overnight.
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Wow! This is full of color and flavor. I had my doubts because of the amount of caraway seeds. I was expecting them to overpower the dish. Boy was I wrong, you just get a hint of the flavor. I did cut the recipe in half and used the red bell peppers. Excellent dish. Served it with hot dogs and everyone including DH who doesn't like relish gave it 2 thumbs up. Thanks mikekey for a keeper.
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.