Confetti Potatoes

Recipe by AshleyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package frozen organic O'Brien potatoes
  • 12
    package organic mixed baby peas and carrots
  • 14
    package organic corn
  • 0.25
    (16 ounce) package green beans, 16 oz. (you may need to chop these smaller for younger kids before you cook)
  • 18
    teaspoon turmeric or 1/8 teaspoon favorite curry powder
  • olive oil, to coat
Advertisement

DIRECTIONS

  • 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
  • 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
  • 3. You now have a choice in cooking methods:.
  • a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
  • b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
  • Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
  • Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!
Advertisement